Stuffed Masala Aloo Naan Recipe Made Without Oven

Step 1: To begin making the Stuffed Masala Aloo Naan Recipe Made Without Oven, first prep all the ingredients and keep them ready by the side

Step 2: Mix the flour, salt & ghee and knead a dough with soda water until you get a smooth dough

Step 3: Set aside the naan dough for 30 minutes

Step 4: Meanwhile mix the ingredients for the stuffed masala naan

Step 5: Combine all the ingredients for the masala naan stuffing in a large mixing bowl

Step 6: Check the taste and adjust to suit the palate

Step 7: Set this aside

Step 8: After the naan dough has rested take small portion of it, dust in flour and roll them into a small circle

Step 9: Place a large spoonful of the stuffing in the center and seal the dough

Step 10: Flatten it and roll the stuffed masala naan just a bit to make an oval or round shape

Step 11: The next step is to cook the naan

Step 12: You can either bake it in the oven or cook in a skillet/ tawa

Step 13: Take heavy bottomed skillet/ tawa and cook the naans on one side

Step 14: Once you notice one side is getting cooked, place the other uncooked side of the stuffed naan on flame

Step 15: Grill the Stuffed Masala Naan till it is cooked and charred a bit

Step 16: Once the masala naan is cooked, remove from the heat

Step 17: Smear some butter on the naan and serve hot

Step 18: Repeat the process for the remaining stuffed masala naans

Step 19: Serve the Stuffed Masala Aloo Naan along with a Tadka Raita Recipe (Spiced Curd With Onions) for breakfast or even a one dish weeknight dinner