Stuffed Mango Pickle Recipe - Gujarati Double Mango Pickle

Step 1: To prepare this easy and long staying Gujarati Dabla Keri Nu Athanu/ Whole Stuffed Mango Pickle Recipe, get all the ingredients handy and wash the mango and pat them dry completely

Step 2: In a bowl, mix all the spices along with salt and keep it aside

Step 3: Take a pan, heat oil and add asafoetida

Step 4: Let it cool completely

Step 5: Pour in 2 tablespoons of oil with the prepared pickle masala and give it a nice stir

Step 6: Prepare the mangoes by giving a vertical slit to remove the stone within and slit perpendicularly, keeping the base of the mango intact

Step 7: Start stuffing all the mangoes with pickle masala by gently pressing the masala within to leave no air gap inside

Step 8: Take care to keep the mangoes intact during the whole process of stuffing

Step 9: Transfer thus filled raw mangoes in a glass jar, closing the lid tightly and keep without disturbing for 24 hours

Step 10: After a day, heat 300 grams oil in a pan and cool it completely

Step 11: Pour oil into the bottle such that the pickle masala stuffed mangoes are submerged

Step 12: Relish Whole Stuffed Mango Pickle Recipe with a clean spoon every time, with hot khichdi or a hearty Gujarati thali for lunch