Stuffed Mango Pickle Recipe - Gujarati Double Mango Pickle
A delicious gujarati recipes recipe featuring stuffed mango pickle recipe - gujarati double mango pickle. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare this easy and long staying Gujarati Dabla Keri Nu Athanu/ Whole Stuffed Mango Pickle Recipe, get all the ingredients handy and wash the mango and pat them dry completely
Step 2: In a bowl, mix all the spices along with salt and keep it aside
Step 3: Take a pan, heat oil and add asafoetida
Step 4: Let it cool completely
Step 5: Pour in 2 tablespoons of oil with the prepared pickle masala and give it a nice stir
Step 6: Prepare the mangoes by giving a vertical slit to remove the stone within and slit perpendicularly, keeping the base of the mango intact
Step 7: Start stuffing all the mangoes with pickle masala by gently pressing the masala within to leave no air gap inside
Step 8: Take care to keep the mangoes intact during the whole process of stuffing
Step 9: Transfer thus filled raw mangoes in a glass jar, closing the lid tightly and keep without disturbing for 24 hours
Step 10: After a day, heat 300 grams oil in a pan and cool it completely
Step 11: Pour oil into the bottle such that the pickle masala stuffed mangoes are submerged
Step 12: Relish Whole Stuffed Mango Pickle Recipe with a clean spoon every time, with hot khichdi or a hearty Gujarati thali for lunch