Stuffed Karela With Aloo Recipe

Step 1: To prepare Stuffed Karela With Aloo Recipe, first clean the karelas/bitter gourd

Step 2: Rinse off with salt and turmeric to remove the bitterness

Step 3: Let it rest for 20-25 minutes

Step 4: Now make a vertical slit on each karela

Step 5: Scoop out and discard seeds and pulp to fill the potato masala

Step 6: Then prepare the potato masala

Step 7: In a mixing bowl, smash the boiled potatoes

Step 8: Add turmeric powder, red chili powder, chat masala, garam masala and salt

Step 9: Mix everything to be incorporated well

Step 10: Now fill the karelas with potato masala filling tightly

Step 11: Heat oil in a Shallow frying pan, shallow fry stuffed karelas lightly for a minute, such that the stuffing doesn’t fall off

Step 12: Then cover and cook on a low-medium heat till stuffed karelas are well cooked

Step 13: Once the karelas are nice and soft, switch off the heat and it is ready to be served

Step 14: Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family