Stuffed Jackfruit Curry Recipe (Stuffed Jackfruit Curry)

Step 1: To make the stuffed jackfruit vegetable, first soak onions, garlic, ginger, coriander and long in a cup of water

Step 2: Remove the seeds of the jackfruit, and cook it in a pressure cooker with water until it comes to a city

Step 3: After cooking, drain the water and keep it to dry

Step 4: Cook this jackfruit in a pan with mustard oil

Step 5: In another pan, add garlic and fennel along with oil

Step 6: Now add onions and cook until golden

Step 7: Now add cottage cheese and cook it properly

Step 8: Our Bharma Masala is ready

Step 9: Now add this spice to jackfruit

Step 10: Sprinkle salt and pepper and stir well

Step 11: Heat oil in a pan and add onion

Step 12: Add the tomatoes after it becomes golden

Step 13: Cook well After cooking, grind it in a mixer grinder

Step 14: Add this mixture again into the coffee

Step 15: Now add red chili powder, garam masala powder, curd and cook for 5 to 6 minutes

Step 16: Add salt and salt well

Step 17: Once done, pour the gravy and jackfruit in a microwave safe bowl, garnish the mozzarella cheese and cook in the oven at 180 degree celcius for 10 to 15 minutes

Step 18: Serve steamed bitter gourd vegetables hot with lachcha paratha and kachumber salad for dinner