Stuffed Idli Ke Pakode Recipe

Step 1: To begin making the Stuffed Idli ke Pakode Recipe, heat oil in a pan and add cumin seeds

Step 2: Once cumin seeds starts crackling add chopped onions and saute until translucent

Step 3: Add all chopped vegetables, carrots, capsicum, green beans and cabbage

Step 4: Saute for 8-10 minutes or until the vegetables are cooked

Step 5: Once done add turmeric powder, salt, green chillies, black pepper powder, lime juice, boiled potato and coriander leaves

Step 6: Mix well to combine and saute it for another minute and turn off the heat

Step 7: Keep aside to cool

Step 8: Slice each idli from the center into two halves Spread the vegetable mixture on one half and cover it with the other half of the idli

Step 9: Do this with rest of the idlis and keep them aside

Step 10: Now make a batter of medium consistency using gram flour, salt and water

Step 11: The batter should be thick enough to coat the back of the spoon

Step 12: Heat oil in a kadhai

Step 13: Once the oil is hot dip the stuffed idli one by one into the batter and deep fry until golden brown and crisp on all sides

Step 14: Transfert the dli ke Pakode onto a plate with an oil absorbent paper

Step 15: Cut the idlis into half and serve them

Step 16: You can serve Stuffed Idli ke Pakode Recipe with Dhaniya Pudina Chutney or Tomato Garlic Chutney for your tea time