Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Stuffed Half Moon Shaped Kaju Burfi Recipe, we will first make the stuffing for the kaju burfi
Step 2: Heat 50 ml of water in a sauce pan, add coconut and paneer and cook for 2-3 minutes
Step 3: Add milk powder, cashew and oats powder, mix well
Step 4: Now add sugar and chocolate and mix well
Step 5: Keep stirring until the stuffing comes together in the form of a dough
Step 6: Once it comes away from the sides of the pan, keep aside to cool
Step 7: To begin making the kaju katli/ burfi, heat a pan, add water and sugar and let it boil till you get a two thread consistency
Step 8: Once you get a two thread consistency of the sugar, turn off the flame and add soaked saffron now the powdered oats and cashew nuts
Step 9: Stir well vigorously in the sugar mixture till you get the dough like consistency
Step 10: Grease your hands and the rolling pin to help in easier rolling
Step 11: Place the dough on a sheet of wax/ butter paper and roll out the kaju burfi/ katli to the desired thickness
Step 12: Cut the rolled out kaju burfi into circles with the cookie cutter or into your desired shape
Step 13: While it's still warm, gently shape each circle in to half moon
Step 14: Spoon in some of the filling and shape it well
Step 15: Once done the Stuffed Half Moon Shaped Kaju Burfi in air tight box and refrigerate for a week
Step 16: Serve the Stuffed Half Moon Shaped Kaju Burfi as a mithai for festivals like Phulka