Stuffed Half Moon Shaped Kaju Burfi Recipe

Step 1: To begin making the Stuffed Half Moon Shaped Kaju Burfi Recipe, we will first make the stuffing for the kaju burfi

Step 2: Heat 50 ml of water in a sauce pan, add coconut and paneer and cook for 2-3 minutes

Step 3: Add milk powder, cashew and oats powder, mix well

Step 4: Now add sugar and chocolate and mix well

Step 5: Keep stirring until the stuffing comes together in the form of a dough

Step 6: Once it comes away from the sides of the pan, keep aside to cool

Step 7: To begin making the kaju katli/ burfi, heat a pan, add water and sugar and let it boil till you get a two thread consistency

Step 8: Once you get a two thread consistency of the sugar,  turn off the flame and add soaked saffron now the powdered oats and cashew nuts

Step 9: Stir well vigorously in the sugar mixture till you get the dough like consistency

Step 10: Grease your hands and the rolling pin to help in easier rolling

Step 11: Place the dough on a sheet of wax/ butter paper and roll out the kaju burfi/ katli to the desired thickness

Step 12: Cut the rolled out kaju burfi into circles with the cookie cutter or into your desired shape

Step 13: While it's still warm, gently shape each circle in to half moon

Step 14: Spoon in some of the filling and shape it well

Step 15: Once done the Stuffed Half Moon Shaped Kaju Burfi in air tight box and refrigerate for a week

Step 16: Serve the Stuffed Half Moon Shaped Kaju Burfi as a mithai for festivals like Phulka