Stuffed Gilka Recipe (Maharashtrian Style Stuffed Silk Squash)

Step 1: To begin making the Stuffed Gilka, we will first make the stuffing

Step 2: In a bowl mix all ingredients mentioned under stuffing

Step 3: Mix everything properly and keep it aside

Step 4: Next, make a slit length wise in each gilka piece without cutting through

Step 5: Carefully stuff about a tablespoon of the filling inside the cut

Step 6: Heat oil in a flat non-stick pan

Step 7: Add the cumin seeds and the place the stuffed gilka in the pan, cut side up

Step 8: Cover and cook for 3-4 minutes on low flame

Step 9: Carefully turn over the pieces and cook on the other side till soft but the pieces are still intact

Step 10: Use 1-2 tablespoon water if required for cooking

Step 11: Garnish with coriander leaves and serve

Step 12: Serve Stuffed Gilka with Dal Tadka, Kachumber Salad and Tawa Paratha for a spicy, flavourful meal