Stuffed Corn and Capsicum Paratha Recipe with Herbs

Step 1: To begin making the Stuffed Corn and Capsicum Paratha Recipe with Herbs, heat oil in a heavy bottomed pan or a wok, add the onions and garlic and sauté on a high flame for a minute

Step 2: Add baby corn and capsicum and sauté on high flame for another 2 minutes until they become soft and tender

Step 3: Once soft and tender, add the chilli flakes, mixed herbs, salt and mix everything well

Step 4: Sauté on a high flame for another 30 seconds

Step 5: Divide the mixture into 4 equal portions and keep aside to cool for 5 minutes

Step 6: Place a portion of the mixture in the centre of the roti, fold 2 opposite corners of the roti over the filling, overlapping them slightly

Step 7: Now fold the remaining 2 sides to seal the stuffing well

Step 8: Heat a skillet or roti tawa and cook the envelope using oil, till they are golden brown in colour from both the sides

Step 9: Repeat with the remaining rotis and stir-fry to make 3 more envelopes

Step 10: Serve Stuffed Corn and Capsicum Paratha Recipe with Dhaniya Pudina Chutney or any other chutney of your choice