Stuffed Chicken Recipe With Mixed Vegetables

Step 1: To begin making Stuffed Chicken Recipe With Mixed Vegetables, wash and clean the chicken thoroughly well

Step 2: Now marinate the whole chicken with tandoori masala, curd, salt and lemon juice

Step 3: Let the chicken marinate for about 2-3 hours

Step 4: After 2-3 hours, bake the marinated chicken at 425 F for 45 minutes

Step 5: Make stuffing in a large mixing bowl by mixing boiled potatoes, Carrots ,peas, coriander leaves,chaat masala , salt and black pepper

Step 6: Set it aside

Step 7: Preheat oven to 350 degree F

Step 8: Heat oil in a pan on medium flame, to this add tomato puree, tomato ketchup, salt, red chilli powder and the cashew paste

Step 9: Once the mixture begins to bubble up, turn down the heat, and add in the cream

Step 10: Simmer for a couple of minutes more until the gravy is nice thick and creamy

Step 11: Now cut open the chicken to slice in middle and stuff with vegetable stuffing and top it with tomato gravy then bake it on 350 degrees F for 15 minutes

Step 12: Serve Stuffed Chicken Recipe With Mixed Vegetables along with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe