Stuffed Cabbage Rolls Recipe

Step 1: To begin making Stuffed Cabbage Rolls Recipe, first make the sauce

Step 2: Heat oil in a saucepan

Step 3: Add garlic and onion and sauté till the onion becomes translucent

Step 4: Add crushed tomatoes, salt, sugar, pepper or chilli powder and simmer for 4-5 minutes

Step 5: Add little water if required

Step 6: Take it off the heat and keep aside till required

Step 7: To make the cabbage rolls: Blanch the cabbage leaves in boiling salted water for 6-7 minutes, till they are just soft and easy to roll

Step 8: Do not cook them through

Step 9: Drain water and place leaves on a kitchen towel to soak off the excess moisture

Step 10: In a pan, heat oil

Step 11: Add garlic and onion and sauté till the onion becomes translucent

Step 12: Add the carrots and mushrooms

Step 13: Saute for a minute

Step 14: Add rice, salt, herbs, pepper and stir

Step 15: Take it off the heat

Step 16: Place one cabbage leaf on the work surface

Step 17: With a sharp knife cut out the thick part of the vein

Step 18: Add about a tablespoon and half of the rice stuffing in the center of the bottom part of the leaf

Step 19: Starting with the stem end, roll the leaf up tightly, tucking in the sides as you roll

Step 20: Repeat and stuff all the other leaves in a similar way

Step 21: Prepare a steamer

Step 22: Place the cabbage rolls in a Steamer seam side down

Step 23: Steam for about 12-15 minutes or till the leaves are cooked through

Step 24: To serve: Spread some tomato sauce on a serving dish

Step 25: Place the cabbage rolls on it

Step 26: Spread some sauce over each roll

Step 27: Garnish with herbs and serve Stuffed Cabbage Rolls Recipe along with World main course recipes for a cozy weekend dinner

Step 28: You can also serve these stuffed cabbage rolls with a crusty bread to side for a light meals on busy weekdays