Stuffed Butter Recipe - Stuffed Spice Gravy

Step 1: To begin making the Bharwa Karela Makhani Recipe, wash the karela well, and very lightly peel of the skin, allow the green of the karela to be there, as its important for health

Step 2: Cut the karela into three pieces, horizontally

Step 3: Gently scoop out the flesh and seeds from inside the karela, in a way that you should be left with hollow cylinders of the karela pieces

Step 4: In a pressure cooker, add the karela pieces and two tablespoons of water and pressure cook for one whistle

Step 5: Turn off the heat and allow the pressure to release naturally

Step 6: Drain the water if any and transfer the karela into a bowl and set aside

Step 7: *For the Bharwa Karela StuffingIn a mixing bowl, combine the grated paneer, mashed potatoes, salt and pepper, chopped coriander and mint leaves

Step 8: Mix well

Step 9: Stuff Karela Stuffing mixture generously into the karela cylinders

Step 10: Heat a pan with oil on medium flame, place the Bharwa Karela in it and cook until slightly roasted turning them around from time to time

Step 11: This will take about 5-7 minutes

Step 12: Once the Bharwa Karela have got a nice brown colour, turn off thee flame and set aside

Step 13: *For the Bharwa Karela Makhani gravyIn a saucepan heat oil on medium flame, add the chopped ginger garlic and saute for a couple of minutes

Step 14: Next add in the onions and saute till they turn into a light brown colour

Step 15: This will take about 6-8 minutes

Step 16: Once the onion-ginger-garlic is well cooked, add in the green chilies and tomato puree, cover and cook for 5 minutes

Step 17: After 5 minutes, open the lid and add in all the dry masalas- red chilli powder, coriander powder,  jeera powder,  garam masala powder, sugar and salt

Step 18: Bring the Bharwa Karela Makhani gravy to a single boil

Step 19: Turn down the flame, mix in the cream

Step 20: Once the cream is well combined, turn off the flame

Step 21: In a serving plate arrange the Bharwa Karela and then pour the Makhani gravy over it

Step 22: Serve the Bharwa Karela Makhani hot

Step 23: Serve Bharwa Karela Makhani Recipe along with Ragi Tawa Paratha, Beetroot Raita Recipe, Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes for a simple Diabetic Friendly meal