Stuffed Bread Rolls With Pumpkin, Onion & Cheese Recipe

Step 1: To begin making the Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe, firstly preheat the oven to 180 degree Celsius for 10 minutes

Step 2: *To make the bread roll:In the meantime, mix all the above ingredients listed to make the dough including whole wheat flour, active yeast, all purpose flour, butter, sugar except salt

Step 3: Using your hand, mix the butter with flour and make a crumble mixture

Step 4: Then, slowly add water and knead it into a soft dough, take out the dough onto a kneading surface, and keep stretching the dough with the help of your palm

Step 5: Keep kneading till it is stretchy and soft

Step 6: Once done, roll it into a ball and place it in the mixing bowl itself, cover it using a damp cloth and keep it a warm place

Step 7: Rest the dough till it rises double of its size

Step 8: *To make the stuffingPressure cook the pumpkin with little water, salt, nutmeg powder and pumpkin for 3 whistles

Step 9: Release the pressure naturally

Step 10: Once done, smash the pumpkin to a smooth paste

Step 11: Heat a non-stick pan with oil, add garlic, and sauté onions till the onions turns soft

Step 12: Next, add the pumpkin paste

Step 13: Season it with thyme, red chilli flakes, salt and pepper

Step 14: Later add some milk and cheese and stir

Step 15: Keep it aside

Step 16: *To roll the breadPunch the dough and knead for few minutes

Step 17: Divide the dough into equal medium sized balls

Step 18: Roll the dough little, to a rectangular shape, brush some oil, place a spoon of the pumpkin filling on one of the sides

Step 19: Roll it over and seal the open end by pinching it with your finger

Step 20: Keep it on the baking tray greased with butter and rest it for 5 minutes

Step 21: Brush the bread with milk and bake it for 30 minutes

Step 22: Once it is done take it out and brush it with honey and bake it for 15 more minutes till it is golden brown

Step 23: Serve the Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe in breakfast along with a bowl of Fresh Fruits and a cup of Espresso Coffee