Strawberry Coconut Trifle Pudding Recipe

Step 1: To begin making the Strawberry Coconut Trifle Pudding Recipe, first we will prepare the coconut milk custard

Step 2: In a sauce pan, add the sugar, coconut milk, corn flour, 1/2 cup of water and stir well over medium heat

Step 3: Keep stirring until it forms a thick custard

Step 4: Once the coconut custard is done, remove from the heat and keep aside to cool completely

Step 5: Prepare the lemon pound cake according to instructions and allow it to cool

Step 6: Cut them into small cubes and keep aside

Step 7: The final step is to assemble the Strawberry Coconut Trifle Pudding, take small 6 glasses, place a few pound cake pieces, spoon the pudding mixture, a few strawberries and walnuts

Step 8: Make two layers the similar way and refrigerate the trifle pudding for at least 6 hours

Step 9: Serve the Strawberry Coconut Trifle Pudding as dessert after a meal of Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe and Perfect Gooey Mozzarella Garlic Bread Recipe