Strawberry Cheesecake Muffins Recipe

Step 1: To begin making the Strawberry Cheesecake Muffins Recipe, first prep all the ingredients and get them ready

Step 2: In a large mixing bowl, add the cream cheese and 1/4 cup sugar, using a hand mixer beat well until light and fluffy

Step 3: Add 1/4 cup fresh chopped strawberries in it and fold it in with help of spoon or fork

Step 4: Keep the cream cheese batter aside

Step 5: In a mixing bowl, sift the flour, baking powder and salt, keep aside

Step 6: In a large mixing bowl, using a hand mixer, beat together the egg, 1/2 cup of sugar

Step 7: In a separate bowl, beat together egg, milk, rest of the sugar (1/2 cup), butter and vanilla extract

Step 8: Gradually add the flour mixture and beat until the cake is well combined

Step 9: Add the remaining strawberries into the cake mixture and fold it in

Step 10: Preheat the oven to 180 C and grease the muffin pan or line it with muffins paper

Step 11: Spoon half the cake batter into the bottom of the pan

Step 12: Next, spoon the cream cheese batter on the top and another spoon of the cake batter

Step 13: Essentially the cream cheese batter is sandwiched between the cake batter

Step 14: Once done, place the Strawberry Cheesecake Muffin in the oven and set it to bake for 12 to 15 minutes, until a tester inserted inside comes out almost clean

Step 15: There will be a few crumbs of the cheesecake that will be stuck to the tester, and that's ok

Step 16: Once done, remove from the oven and set it to cool completely

Step 17: Once cooled, the Strawberry Cheesecake Muffins are ready to be served during tea time or as a dessert