Stove Top Green Peas Seekh Kebab Recipe

Step 1: To prepare Stove Top Green Peas Seekh Kebab Recipe, pressure cook peas and whole potatoes together

Step 2: Keep aside to cool

Step 3: Strain the peas and peel the potatoes

Step 4: In a large bowl, take boiled peas and potatoes and mash them well with hands or a fork

Step 5: Add gram flour for binding along with onions, ginger garlic paste, mint, coriander, dry spices and salt

Step 6: Add few drops of lemon juice too

Step 7: Mix them well and bind to make a dough

Step 8: Cling wrap it bowl and refrigerate for 30 mins before use

Step 9: Take bamboo skewers and grease them with oil

Step 10: Pinch a small ball of dough and coat it all around the skewer, such that the skewer passes from middle

Step 11: Leave space from both sides to hold

Step 12: Similarly, prepare the rest of the seekhs too

Step 13: Heat a nonstick broad base pan

Step 14: Place the seekhs on the pan and brush oil on top and sides of the seeks

Step 15: Keep turning the skewers so that the Green Peas Seekh Kebab get fried from all sides

Step 16: Shallow fry till golden

Step 17: Transfer the kebabs into kitchen towel or tissue paper so that the excess oil gets absorbed

Step 18: Arrange them on a serving platter and serve with a spicy minty dip , lemon wedges and onions

Step 19: If you want, you can easily slide off the kebabs from the seek and then cut into pieces and serve Stove Top Green Peas Seekh Kebab Recipe along with party appetizer