Stir Fry Green beans and Tofu with Panch Phoron Recipe
A delicious bengali recipes recipe featuring stir fry green beans and tofu with panch phoron recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: We begin making the Stir Fry Green beans and Tofu with Panch Phoron Recipe by pressure cooking the green beans in the pressure cooker with salt and water for about 2 whistle
Step 2: Release the pressure naturally, strain the water and keep it aside
Step 3: Heat a kadai with oil, splutter the mustard seeds and curry leaves
Step 4: Then add the sliced onion and saute till it is translucent
Step 5: Once done add in the boiled beans and tofu
Step 6: Sprinkle the spice powders and saute till it is mixed well
Step 7: Serve the Stir Fry Green beans and Tofu with Panch Phoron Recipe can be served along with phulka or just with vegetable pulao
Step 8: s