Stir Fried Wild Rice with Peri Peri Tofu Recipe

Step 1: To begin making the Stir Fried Wild Rice with Peri Peri Tofu Recipe cook the wild rice in a pressure cooker with 2 cups of water for about 6 whistle or for at least half an hour

Step 2: Release the pressure and drain the water and keep it aside

Step 3: In a mixer jar add chopped onions, garlic, paprika, dried oregano, pepper powder and salt to a coarse mixture

Step 4: Heat kadai with oil, add in the cubes of tofu and fry them till they crisps up

Step 5: Then add in the ground peri peri masala to the tofu and saute them well, coat the masala evenly on the tofu

Step 6: Once done transfer the tofu into a bowl and keep it aside

Step 7: In the same pan, add some more oil,add the garlic, ginger and onions and saute till the onions become translucent

Step 8: Once done add the chopped bell peppers and green chillies

Step 9: Saute well till the bell peppers are cooked and add the cooked rice

Step 10: Add in the green chili sauce and soy sauce and stir fry till everything is well combined

Step 11: Now transfer the rice in a bowl and then top it up with peri peri tofu and serve

Step 12: Serve the Stir Fried Wild Rice with Peri Peri Tofu Recipe along with Chinese Vegetable Dry Manchurian Balls Recipe to enjoy your meal