Stir Fried Honey Parsnip Recipe With Herbs

Step 1: To start making Stir Fried Honey Parsnips With Herbs, peel the parsnips, then cut them across along their length into 1 inch long slices or like french fried potato sized pieces

Step 2: While cutting make sure to discard the tough white core from parsnips

Step 3: Bring a medium saucepan of water to boil over high heat

Step 4: Add the parsnips and cook until tender or for about 5 minutes until cooked through and yet firm

Step 5: Drain in a colander, rinse in cold water and keep aside

Step 6: Set a heavy bottomed wok over medium heat

Step 7: Add oil, garlic and sauté for 2 minutes

Step 8: Add the crushed peppercorns and stir fry for a few seconds

Step 9: Pour in the vegetable broth, soy sauce and honey

Step 10: Cook the honey sauce until it starts to bubble

Step 11: Add the blanched parsnips and stir fry until well roasted from all sides

Step 12: Turn off and stir in thyme, Oregano

Step 13: Transfer to a serving platter and serve

Step 14: Serve the Stir Fried Honey Parsnips With Herbs as a side dish along with Roasted Vegetable Lasagna With Ricotta