Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe

Step 1: To begin making Stir Fried Brown Rice and Wild Rice Topped With Honey Glazed Tofu Recipe, boil the brown rice and wild rice separately in a pressure cooker for 5 whistle

Step 2: Once done, let it cool till all the pressure is released naturally

Step 3: The wild rice will remain little crunchy

Step 4: Strain both the rice and spread it on a tray

Step 5: Heat the wok with little oil and toast the tofu till it turns light brown, then later add the ingredients for tofu sauce (Soy sauce, honey, red chilli sauce and salt) and coat it evenly

Step 6: Keep it aside

Step 7: In the same pan, add ginger then all the vegetables and saute till it is done, add the soy sauce, green chilli sauce and red chilli sauce and the two rice and give it a toss

Step 8: Transfer it to a bowl and top it up with honey glazed tofu

Step 9: Serve your crunchy tossed Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe for a Homemade Pomegranate Juice with Ginger Recipe