Sticky Date Pudding With Butterscotch Sauce Recipe

Step 1: To prepare Sticky Date Pudding With Butterscotch Sauce Recipe, take the dates and milk in a medium Saucepan and bring to a boil over high heat

Step 2: Remove from the heat

Step 3: Add baking soda and stir until the dates start to break down

Step 4: Set the saucepan aside and allow mixture to cool for about 20 minutes

Step 5: Take butter and brown sugar in a deep bowl

Step 6: Using an Electric whisk, cream together butter and sugar until pale

Step 7: Add the dates mixture and fold in gently

Step 8: Sift in the flour, cinnamon and salt

Step 9: Stir the mixture until everything is combined evenly

Step 10: Preheat Oven to 180 degrees Celsius and grease the ramekins with butter

Step 11: Spoon the mixture into ramekins/desirable moulds

Step 12: Bake Sticky Date Pudding for 30 minutes or until a skewer inserted comes out clean

Step 13: Method for Butterscotch SauceHeat all the ingredients in a medium heavy-based saucepan, stir over medium heat for 5 minutes or until well combined

Step 14: Increase heat to high and bring the sauce to a boil

Step 15: Reduce heat to low and simmer, uncovered, stirring often, for 7-8 minutes or until the sauce thickens slightly

Step 16: Remove the pan from the heat and set the Butterscotch Sauce aside

Step 17: AssemblingOnce the sticky date puddings are baked, allow to cool for 5 minutes and then turn upside down on a serving plate

Step 18: Smother the sticky date pudding with warm butterscotch sauce and serve with crumbled walnuts on top