Sticky Cranberry Gingerbread Recipe

Step 1: We begin making the Sticky Cranberry Gingerbread Recipe by preheating the oven to 180 degree Celsius for 10 minutes

Step 2: Grease the loaf mold with butter paper and keep it ready

Step 3: In a small pan, add the cranberries and 2 tablespoons of castor sugar and ½ cup water and let it boil till it turns into a compote

Step 4: Then keep all the dry ingredients along with grated ginger ready in a mixing bowl

Step 5: Mix it till it well combined

Step 6: In a sauce pan add butter, brown sugar, jaggery, honey and milk and heat it on a very slow flame, till it all combined

Step 7: Make sure you do not overheat it otherwise it will curdle

Step 8: In a small bowl beat the eggs along with few drops of vanilla essence and keep it ready

Step 9: Add the butter and sugar mixture to the dry ingredients and mix well using a whisk

Step 10: Then add the egg mixture and the cranberry compote

Step 11: Whisk well

Step 12: Add the batter into the mold carefully and make the surface even

Step 13: Bake it in the oven for about 45 minutes

Step 14: Serve the Sticky Cranberry Gingerbread Recipe as a Tea Time Snack or make it as a dessert for any Festive occasion