Steamed Vegetables With Chilli Lime Butter Recipe

Step 1: To begin making the Steamed Vegetables With Chilli Lime Butter Recipe, chop all the vegetables and keep it ready

Step 2: Add carrot, green beans and baby corn into a pressure cooker, add in salt & pepper with 2 tablespoons water and pressure cook for just one whistle

Step 3: Turn off the heat and release the pressure immediately, but placing the pressure cooker under running water

Step 4: Open the cooker and keep the steamed vegetables aside

Step 5: Heat a sauce pan with butter, once the butter starts to melt add mushroom sauté well

Step 6: Once the mushroom is cooked, add in steamed vegetables, salt, pepper, red chilli flakes, oregano and lemon juice

Step 7: Stir and check the taste and adjust the condiments accordingly

Step 8: Stir fry for a about a minute on high heat to combine all the ingredients to make a delicious tasting Steamed Vegetables With Chilli Lime Butter

Step 9: Once done, turn off the heat and transfer the Steamed Vegetables With Chilli Lime Butter to a serving bowl and serve hot

Step 10: Serve the Steamed Vegetables With Chilli Lime Butter Recipe along with Lemon butter chicken, Creamy Garlic Mashed Potatoes and Smoked Vegetarian Spanish Rice to make it a delicious continental dinner for your family