Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe

Step 1: To begin making the Steamed Sweet Corn Recipe Flavored with Chaat Masala, we will first steam the corn in a steamer

Step 2: Make sure you have peeled the excess fibers from the corn and the shell as well

Step 3: Cut the corn into half

Step 4: Depending on the size of the corn you can cut it into 3 portions or 2

Step 5: Place the corn in the steamer and steam for about 5 minutes until the sweet corn kernels have softened

Step 6: Once the corn kernels are cooked and softened remove from the steamer and place it in a serving platter

Step 7: Combine the salt, kala namak and chaat masala in a bowl

Step 8: Rub the chat masala mixture generously over the corn and squeeze the lemon juice over

Step 9: Serve the Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe as a Tea Time snack Recipe with a hot cup of Masala Chai

Step 10: You can also serve it as part of a meal made up of Israeli Couscous Minestrone Soup Recipe and Herbed Dinner Rolls Recipe