Steamed Mix Vegetables
Steamed Mix vegetables are a nutritious and easy side dish that can be paired with a variety of main dishes. This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences. It's also a great way to get a variety of vitamins and minerals into your diet. This dish can be customized with your favorite vegetables, such as broccoli, carrots, cauliflower, or green beans.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
33 kcal
Protein
2 g
Carbs
7 g
Fat
0 g
Fiber
3 g
Ingredients
Cauliflower
0.5 cup, florets (100g)
Broccoli
1 small cup floret (100g)
Carrot
0.5 cup, sliced (100g)
Green Beans (Chopped)
1 small cup (100g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.25 tsp (0.5g)
Instructions
Cooking Steps
Place all the vegetables in a steamer basket and season with salt and black pepper.
Fill a pot with 1-2 inches of water and bring it to a boil.
Place the steamer basket over the pot and cover it with a lid.
Steam the vegetables for 5-10 minutes until they are tender but still have a crunch.
Remove the vegetables from the steamer basket and serve with lemon wedges.