Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls)

Step 1: To begin making Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls), wash and soak the chana dal for 3 to 4 hours in ample water

Step 2: Drain the soaked chana and grind it to a smooth paste using a mixer grinder and take it out in a bowl

Step 3: Now, roughly pound the garlic and chilies using a pestle and mortar and add it to the bowl of ground chana dal

Step 4: Add the chopped onions, coriander leaves, caraway seeds, season with salt and mix well

Step 5: Place a steamer pot on heat and bring the water to a rolling boil

Step 6: Grease the steamer attachment plate, make small round balls of the prepared mixture and place it on the greased steamer plate

Step 7: Let the chana dal balls steam for 20 minutes or until the balls are well cooked

Step 8: Once done, switch off the heat and remove it into a bowl

Step 9: Serve the Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls) along with Dhaniya Pudina Chutney Recipe, Khajur Imli Chutney and Ginger Cardamom Chai for an evening snack