Srilankan Style Sambol Recipe

Step 1: To begin making the Sri Lankan Style Sambol Recipe, we will heat the kadai with oil

Step 2: Add cinnamon stick, cardamom pod, cloves and allow it to sizzle

Step 3: Add curry leaves and allow it to sparkle for few seconds

Step 4: Add onions and sprinkle sugar and saute till they turn golden brown

Step 5: Once they are caramelized well, add red chilli flakes, salt and keep sautéing

Step 6: Add 1 cup of water and cook until the water has all evaporated and it thickens

Step 7: Once it is ready, switch off the gas and serve hot

Step 8: Serve the Sri Lankan Style Sambol Recipe along with Srilankan Chicken Curry with Steamed Rice by the side for your everyday meals