Sri Lankan Chicken Curry Recipe - Kukul Mas Curry

Step 1: To begin making the Sri Lankan Chicken Curry Recipe - Kukul Mas Curry, thoroughly wash the chicken pieces and set aside

Step 2: The first step is to make the Sri Lankan curry powder

Step 3: In a small pan; add all the ingredients for the spice powder including coriander seeds, cumin seeds, whole black pepper corns, mustard seeds, cloves, cardamom pods, dalchini, saunf, dry red chillies, cinnamon stick and roast on medium heat for 3 to 4 minutes until you can see the spices crackling and the aromas coming through

Step 4: Once it is roasted, switch off the heat and let it cool down

Step 5: Once it is cooled down, add it in the mixer grinder and make a powder

Step 6: Your Srilankan Powder is ready

Step 7: In a pressure cooker, heat oil on medium flame

Step 8: Add ginger, garlic, onions, red chillies and curry leaves

Step 9: Saute for a good 4-6 minutes, until it turns into a deep brown colour

Step 10: To this add the Sri Lankan curry powder, mix well

Step 11: Add the chicken and 2 cups of water

Step 12: Close the lid and pressure cook the Kukul Mas Curry for 2 whistles

Step 13: Turn off the heat, allowing the pressure to release naturally

Step 14: Once the pressure is release, open the lid, mix in the coconut milk into the Kukul Mas Curry and simmer on low flame for 5 minutes

Step 15: Once done, turn off the heat and transfer the Kukul Mas Curry to as serving bowl and serve hot

Step 16: Serve Sri Lankan Chicken Curry Recipe (Kukul Mas Curry) hot with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices or Veechu Parotta Or Ceylon Parotta Recipe and Pickled Onions Recipe for a completely satisfying meal