Sprouted Mung Bean and Spinach Soup Recipe

Step 1: To begin making the Sprouted Mung beans and Spinach Soup Recipe, first heat oil or ghee or butter in a saucepan

Step 2: Add the onion, garlic and sauté for 1-2 minutes

Step 3: Add the ginger, chilli powder and cumin powder

Step 4: Mix and add the mung beans

Step 5: Add 2-2 1/2 cups of vegetable stock and cook covered for 5-6 minutes

Step 6: Add the tomato and season with salt

Step 7: Mix well

Step 8: Add the spinach leaves and cook for 2-3 minutes

Step 9: Serve Sprouted Mung beans and Spinach Soup Recipe in individual bowls, garnished with lime juice and coriander/mint leaves

Step 10: Serve the Sprouted Mung Bean and Spinach Soup Recipe as a starter to your sunday meal before Mexican Sizzler Recipe and end it with a Butterscotch Marshmallow Mousse Recipe