Sprouted Moong And Onion Fritters Recipe

Step 1: To begin making Sprouted Moong And Onion Fritters Recipe, prep all the ingredients

Step 2: Take a large mixing bowl, add all the ingredients except oil and mix well with water to make a thick batter

Step 3: Make sure you add water little by little to prevent lumps

Step 4: Heat oil in a kadai

Step 5: Once the oil is hot, drop spoonfuls of batter into oil and deep fry them until golden brown and crisp

Step 6: Drain the fritters on a kitchen towel once done

Step 7: Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula