Sprouted Green Gram Kosambari Recipe- With Pomegranates

Step 1: To begin making the Sprouted Green Gram Kosambari recipe, we need to keep the green moong sprouts ready

Step 2: We can either use store bought Sprouts or learn How to make Sprouts at Home

Step 3: In a big bowl, combine the  sprouted moong, grated carrot, pomegranate, green chillies, grated coconut, coriander leaves, salt and lime

Step 4: In a tadka pan heat oil on medium flame and once it's hot add mustard seeds

Step 5: When they splutter, add in the asafoetida

Step 6: Turn off the flame

Step 7: Pour the tempering on the Sprouted Green Gram Kosambari

Step 8: Healthy, nutritious and delicious Sprouted moong salad is ready to serve

Step 9: Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal