Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Sprouted Green Gram Kosambari recipe, we need to keep the green moong sprouts ready
Step 2: We can either use store bought Sprouts or learn How to make Sprouts at Home
Step 3: In a big bowl, combine the sprouted moong, grated carrot, pomegranate, green chillies, grated coconut, coriander leaves, salt and lime
Step 4: In a tadka pan heat oil on medium flame and once it's hot add mustard seeds
Step 5: When they splutter, add in the asafoetida
Step 6: Turn off the flame
Step 7: Pour the tempering on the Sprouted Green Gram Kosambari
Step 8: Healthy, nutritious and delicious Sprouted moong salad is ready to serve
Step 9: Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal