Spring Onion & Roasted Garlic Brown Rice Recipe

Step 1: To begin making Spring Onion & Roasted Garlic Brown Rice Recipe, keep the rice soaked for a minimum of 30 minutes

Step 2: Heat a pressure cooker with olive oil on medium flame, to this add the garlic cloves and roast until it turns into a light brown colour

Step 3: Next add in the spring onions bulbs and cook until it turns transparent

Step 4: This will take only about a minute or two

Step 5: Next add in the salt, drained brown rice and 2-1/2 cups of water and close the pressure cooker

Step 6: Pressure cook for about 4-5 whistles and turn off the flame

Step 7: Allow the pressure to release naturally before opening the pressure cooker

Step 8: Once the pressure is released, open  the pressure cooker and fluff the Spring Onion & Roasted Garlic Brown Rice  with a fork, add in the finely chopped spring onions greens and give it a gentle mix, without breaking the rice grains

Step 9: Serve Spring Onion & Roasted Garlic Brown Rice along with Chicken with Creamy Mushroom Sauce Recipe or Spinach Ricotta Balls in Garlic Tomato Basil Sauce Recipe, and a side of Pan Roasted Zucchini & Mushroom Recipe

Step 10: Serve Greek Yogurt Chocolate Mousse Recipe as dessert