Spring Onion Dosa Recipe

Step 1: To begin making the Spring Onion Dosa, clean dosa rice with water and soak in water for 4 hours

Step 2: Soak urad dal and methi seeds separately in water for 4 hours

Step 3: Clean thick poha with water and soak with little water for 15 mins

Step 4: After 4 hours, take a mixer jar add half of soaked rice, urad dal, methi seeds and grind into fine paste

Step 5: Pour this into a mixing vessel

Step 6: Now add remaining rice, soaked poha, red chilies and grated fresh coconut in a mixer jar and grind into fine paste

Step 7: Pour this ground paste into the batter bowl and mix everything properly

Step 8: Add grated jaggery and mix well

Step 9: Next add the finely chopped spring onion (both bulbs and greens), salt into the batter and mix well

Step 10: Add water as required to prepare the medium thick batter

Step 11: Heat a skillet and pour the Spring Onion dosa batter over the heated skillet

Step 12: Sprinkle oil on the surface and close with a lid

Step 13: Cook the dosa properly from both the sides

Step 14: Serve hot with butter, ghee, and liquid jaggery

Step 15: Serve Spring Onion Dosa along with Dhaniya Pudina Chutney, South Indian Coconut Chutney or any other chutney of your choice