Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Spring Onion and Peanut Raita, start whisking the curd to a smooth mixture
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Step 2: Add toasted peanuts, spring onions and sprinkle with cumin powder and serve fresh
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Step 3: Serve the Spring Onion and Peanut Raita along with Thepla, Aloo Palak Sabzi Recipe and Gujarati Dal Recipe to make it a complete meal