Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Spirulina and Mint Basil Pesto Pasta Recipe by first making the pesto
Step 2: For that wash the herbs and put all the ingredients in a blender and blend it into a coarse mixture
Step 3: Once done keep it aside
Step 4: Next is to boil the pasta, for that heat a sauce pan with enough water and add a little salt and let it boil, once it starts boiling add in the pasta and then boil till it is al dante stage (Just done)
Step 5: Strain the water and run the pasta under cold water and drizzle with olive oil and coat it well
Step 6: Heat a sauce pan with oil, add chopped garlic and the rest of the vegetables except tomato and saute them well till it is cooked but still firm
Step 7: Once done switch off the flame add the seasoning and the tomato
Step 8: Also add in the cooked pasta and the pesto
Step 9: Mix well till it combines
Step 10: Serve the Spirulina and Mint Basil Pesto Pasta Recipe along with Fresh Vegetable Salad Bowl to enjoy your Lunch meal
Community Reviews & Results
Kavita Kaur Ghosh
"Tried making this last night, and I am genuinely impressed by how tasty this Spirulina and Mint Basil Pesto Pasta Recipe was. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Sachin Prasad Choudhury
"Tried this earlier today, and the step-by-step instructions made cooking completely seamless. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value. (Ref #906)"
Radhika Kumari Mishra
"Prepped this during a busy workday, and Spirulina and Mint Basil Pesto Pasta Recipe has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Sameer Raj Deshmukh
"Following this recipe for 2 weeks now, and preparing this Spirulina and Mint Basil Pesto Pasta Recipe was completely hassle-free. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."