Spinach Wada Recipe (Spinach & Women's Gram Printers)

Step 1: To begin making the Keerai Vadai recipe, soak bengal gram for an hour or two

Step 2: Add soaked bengal gram, chillies, jeera, ginger and salt to a blender and blend it into a very coarse paste, leaving some of the Bengal gram whole as well

Step 3: Turn this into a bowl

Step 4: Add chopped spinach and mix it well

Step 5: Next, heat oil in a deep fry pan on medium flame

Step 6: Take approximately one tablespoon of the mixture in your hands

Step 7: Try and make it as round as possible

Step 8: Flatten it lightly and drop it into the hot oil and fry it till it is golden and crisp

Step 9: Remove it onto a kitchen towel to absorb the extra oil

Step 10: If you want to freeze them, just fry them 3/4th and when you are ready to eat, just dip them in the hot oil

Step 11: Fry them fully and serve

Step 12: Serve Keerai Vadai with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other chutney of your choice

Step 13: It makes a great rainy season snack