Spinach Thalipeeth Recipe

Step 1: To begin making the Spinach Thalipeeth Recipe, add all the ingredients into a bowl and slowly star mixing by adding lukewarm water

Step 2: Knead it to a wet dough but not sticky

Step 3: Cover with a damp cloth and rest for about 10 minutes

Step 4: Now to prepare the Thalipeeth, place a non stick tawa/skillet on the heat

Step 5: Spread out a large piece of plastic, or parchment paper on your work surface

Step 6: Grease your palms with oil

Step 7: Pinch a big ball of dough place it in the centre of the parchment or plastic

Step 8: Then gently flatten it out to form a hand-patted disc

Step 9: Lift the paper, along with the roti on it and turning it over, place it on the skillet with the rotti down on the hot skillet

Step 10: Carefully supporting the rotti peel off the paper

Step 11: Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up

Step 12: When it seems half cooked, flip the roti over with a spatula to cook the other side

Step 13: Cook well till you have brown patches on both sides

Step 14: Then, take the thalipeeth off the skillet, add a dollop of butter or ghee, and serve immediately

Step 15: Serve the Spinach Thalipeeth Recipe along with Nellikai Pachadi Recipe , Lahsun ki Chutney | A Spicy Garlic Chutney or just a pickle by the side for your morning breakfast