Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe

Step 1: To begin making the Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe by kneading the dough for the taco shells

Step 2: In a mixing bowl combine the  spinach, maize flour, red chili flakes, and salt

Step 3: Heat the water till it is lukewarm and slowly add it to the dough mixture and knead it into a soft dough

Step 4: Once it is all combined, place thee dough ball in a bow and cover it with a damp kitchen towel for about 15 minutes

Step 5: To cook the taco shell, heat a flat skillet on a medium heat

Step 6: Divide the dough into medium balls

Step 7: Then use a parchment paper or plastic cover to flatten the dough, drizzle some oil over it and place the dough in the center and by using your hand flatten it till it is 1 centimeter thick

Step 8: You can apply some oil if it sticks to your handThen carefully take out the flattened dough and place it on the tawa

Step 9: Cook on both the side for about 2 minutes

Step 10: Do the same for the rest of the dough

Step 11: To make the sour creamIn a mixing bowl, combine the hung yogurt along with fresh cream salt and lemon juice

Step 12: Whisk well, ensuring the sour cream is turning into a nice smooth texture

Step 13: To make the cabbage slaw Tear the iceberg and shred the red cabbage, add some sour cream and pepper, salt and oregano

Step 14: Mix well and set aside

Step 15: To assemble the Spinach Soft Shell Taco Stuffed with Cabbage Slaw SaladTake one taco shell in one hand, add a spoon of the cabbage slaw salad, top it up with cherry tomatoes, drizzle some sour cream and sprinkle some chopped spring onions and serve

Step 16: Serve the Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe  along with Blueberry and Lemon Iced Tea Recipe followed by a dessert of Churros Recipe With Cinnamon & Sugar