Spinach Salad Recipe With Boiled Eggs And Mushrooms

Step 1: To start making Spinach Salad with Boiled Eggs and Mushrooms, in a saute pan add mushrooms with little olive oil, salt and pepper

Step 2: Roast until the water evaporates, Keep aside

Step 3: In a small bowl add lemon juice, grated ginger, sesame oil, dijon mustard with little salt and pepper

Step 4: Whisk well until combined

Step 5: In a large salad bowl, add sautéed mushrooms, spinach leaves with prepared vinaigrette and toss well to combine

Step 6: Add eggs finally and stir well

Step 7: Top with some roasted pumpkin seeds while serving

Step 8: Serve the Spinach Salad with Boiled Eggs and Mushrooms along with a hearty soup like Curried Apple & Celery Soup for a weeknight dinner or pack it into your lunch box for work