Spinach Potato Frittata Bites Recipe

Step 1: To begin making Spinach Potato Frittata Bites, preheat the oven at 180 degrees centigrade

Step 2: Grease a mini muffin pan and keep aside

Step 3: Place a pan on medium heat and add a tablespoon of butter in it

Step 4: Once the oil is warm, add garlic cloves and fry until golden and aromatic

Step 5: Add onions and saute for half a minute

Step 6: Once the onions become translucent, add potatoes and toss it very well on high heat for 2 to 3 minutes such that they are seared well and remain intact

Step 7: Add spinach and toss on high heat for a minute

Step 8: Turn off the heat and allow it to cool for few minutes

Step 9: In a mixing bowl, whisk together eggs, milk, cheddar, flakes, salt and pepper

Step 10: Add the tossed spinach potato mixture and mix well

Step 11: Pour a spoonful or two in the greased mini muffin pan

Step 12: Do not overfill the pan

Step 13: bake them in the preheated oven for 9 to 10 minutes or until done

Step 14: Bake the frittatas in the preheated oven for 9 to 10 minutes or until done

Step 15: Take out the muffin pan and let it cool for few minutes

Step 16: Gently take the Frittata bites from the muffin pan and serve it with toasted bread like Chilli Garlic Toast Recipe of your choice along some salad greens or steamed vegetables on the side

Step 17: Spinach Potato Frittata Bites