Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Spinach Potato Frittata Bites, preheat the oven at 180 degrees centigrade
Step 2: Grease a mini muffin pan and keep aside
Step 3: Place a pan on medium heat and add a tablespoon of butter in it
Step 4: Once the oil is warm, add garlic cloves and fry until golden and aromatic
Step 5: Add onions and saute for half a minute
Step 6: Once the onions become translucent, add potatoes and toss it very well on high heat for 2 to 3 minutes such that they are seared well and remain intact
Step 7: Add spinach and toss on high heat for a minute
Step 8: Turn off the heat and allow it to cool for few minutes
Step 9: In a mixing bowl, whisk together eggs, milk, cheddar, flakes, salt and pepper
Step 10: Add the tossed spinach potato mixture and mix well
Step 11: Pour a spoonful or two in the greased mini muffin pan
Step 12: Do not overfill the pan
Step 13: bake them in the preheated oven for 9 to 10 minutes or until done
Step 14: Bake the frittatas in the preheated oven for 9 to 10 minutes or until done
Step 15: Take out the muffin pan and let it cool for few minutes
Step 16: Gently take the Frittata bites from the muffin pan and serve it with toasted bread like Chilli Garlic Toast Recipe of your choice along some salad greens or steamed vegetables on the side
Step 17: Spinach Potato Frittata Bites