Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Spinach & Paneer Sausage Roll Recipe by making the bread first
Step 2: Bloom the yeast with 5 tablespoon of luke warm water and sugar for about 10 minutes till you see enough bubbles
Step 3: Then in a mixing bowl add the cornmeal, wheat flour, oat flour, and yeast and oil mixture into the bowl and mix well
Step 4: Warm the milk and add it into the mixture, add the buttermilk as well and mix into a soft dough
Step 5: Once the dough is kneaded enough, rest it in the same bowl covered with a wet blanket and keep it in a warm place for about 20 minutes
Step 6: Pre heat the oven for about 180 degree Celsius for 10 minutes and keep it ready for baking
Step 7: In the mean while prepare for the stuffing
Step 8: Wash the spinach and chop them into thin strings
Step 9: Heat a pan with oil, add garlic and onions and saute till it is translucent
Step 10: Next add the spinach and give it a stir, let the water come out then you can add the crumbled paneer
Step 11: Season it well with salt, jeera powder, pepper powder and red chilli powder
Step 12: Keep it aside
Step 13: Take out the bread and knock it down as it would increase in its size
Step 14: Knead little more and roll it flat by dusting it out on your kitchen surface
Step 15: The dough will be soft so handle delicately and keep dusting the flour and rolling it
Step 16: Roll it into a huge rectangle shaped dough, with 1 inch thickness, add the stuffing and spread it evenly over the surface
Step 17: Now carefully roll it over and form a log, cut the log into 10 slices, you will notice beautiful pin wheel the dough has formed into
Step 18: Place the cornmeal roll slices close together in the greased pan
Step 19: Cover and we will now allow it to rise for another 30 minutes
Step 20: Keep a cup of milk with honey mixed for ready to brush it over the bread
Step 21: Rest the bread for about 10 more minutes and sprinkle red bell peppers and bake it for about 30 minutes
Step 22: In the middle you can brush it with honey to give that brown color to the bread
Step 23: Once it is baked, rest it for few minutes and serve or serve immediately
Step 24: Serve the Spinach & Paneer Sausage Roll Recipe as a healthy snack