Spinach & Paneer Cornmeal Roll Recipe

Step 1: We begin making the Spinach & Paneer Sausage Roll Recipe by making the bread first

Step 2: Bloom the yeast with 5 tablespoon of luke warm water and sugar for about 10 minutes till you see enough bubbles

Step 3: Then in a mixing bowl add the cornmeal, wheat flour, oat flour, and yeast and oil mixture into the bowl and mix well

Step 4: Warm the milk and add it into the mixture, add the buttermilk as well and mix into a soft dough

Step 5: Once the dough is kneaded enough, rest it in the same bowl covered with a wet blanket and keep it in a warm place for about 20 minutes

Step 6: Pre heat the oven for about 180 degree Celsius for 10 minutes and keep it ready for baking

Step 7: In the mean while prepare for the stuffing

Step 8: Wash the spinach and chop them into thin strings

Step 9: Heat a pan with oil, add garlic and onions and saute till it is translucent

Step 10: Next add the spinach and give it a stir, let the water come out then you can add the crumbled paneer

Step 11: Season it well with salt, jeera powder, pepper powder and red chilli powder

Step 12: Keep it aside

Step 13: Take out the bread and knock it down as it would increase in its size

Step 14: Knead little more and roll it flat by dusting it out on your kitchen surface

Step 15: The dough will be soft so handle delicately and keep dusting the flour and rolling it

Step 16: Roll it into a huge rectangle shaped dough, with 1 inch thickness, add the stuffing and spread it evenly over the surface

Step 17: Now carefully roll it over and form a log, cut the log into 10 slices, you will notice beautiful pin wheel the dough has formed into

Step 18: Place the cornmeal roll slices close together in the greased pan

Step 19: Cover and we will now allow it to rise for another 30 minutes

Step 20: Keep a cup of milk with honey mixed for ready to brush it over the bread

Step 21: Rest the bread for about 10 more minutes and sprinkle red bell peppers and bake it for about 30 minutes

Step 22: In the middle you can brush it with honey to give that brown color to the bread

Step 23: Once it is baked, rest it for few minutes and serve or serve immediately

Step 24: Serve the Spinach & Paneer Sausage Roll Recipe as a healthy snack