Spinach Open Toast With Fried Egg Recipe

Step 1: To begin making the Spinach Open Toast With Fried Egg Recipe, first we will make the Sauteed Spinach topping

Step 2: Preheat a pan over medium heat and add 1 tablespoon butter

Step 3: Once the butter melts add the chopped spinach and sprinkle salt to taste

Step 4: Be careful when you add salt because the butter also has some salt in it

Step 5: Saute until the spinach wilts and the moisture evaporates

Step 6: Once done turn off the heat and keep aside

Step 7: To toast the bread slicesPlace the bread slices into a preheated pan over medium heat

Step 8: Spread butter over the bread slices and flip to toast the the bread until golden and crisp on both sides

Step 9: Once done turn off the heat and keep aside

Step 10: To make the fried eggsInto a preheated pan add a teaspoon of oil and swirl to grease the pan

Step 11: Crack one egg  and turn the heat to medium low

Step 12: Cover the pan for 10 to 15 seconds to cook the egg whites

Step 13: You can cover the pan for longer if you like a firm yolk

Step 14: Once you notice the whites are cooked and the yolk is half done then gently release the fried egg from the edges

Step 15: Sprinkle salt to taste and crushed black pepper

Step 16: Keep aside in the pan itself

Step 17: To assemble the Spinach Open Toast With Fried Egg on your serving plate place the toasted bread slices

Step 18: Spoon the spinach mixture and place the sliced tomatoes on top

Step 19: Sprinkle some salt and crushed pepper to taste

Step 20: Gently place the fried egg on the top of one toast

Step 21: Make another fried egg and place on the other toast as well

Step 22: and serve

Step 23: Serve Spinach Open Toast With Fried Egg Recipe along with Fresh Orange Juice for a delicious breakfast