Spinach Omelette Recipe

Step 1: To begin making the Spinach Omelette first wash and chop the spinach into small pieces

Step 2: Place the chopped spinach in a microwave safe bowl and lightly cook it in the microwave for just 1 minute

Step 3: You do not want to turn it into a soggy, mushy spinach, but just take off the rawness

Step 4: Next, break the eggs one by one into a mixing bowl

Step 5: Using a fork, beat them nicely until fluffy

Step 6: Add the turmeric powder and red chilli powder to the fluffy eggs and whisk once again

Step 7: Next, add the chopped spring onion greens, and the microwaved chopped spinach and mix once again

Step 8: Lastly, add the milk and salt, whisk lightly once again till everything is combined

Step 9: Place a pan on the heat and spread the olive oil on it

Step 10: Once warm, pour the beaten egg mixture into the pan and swirl the pan gently so the mixture spreads across the surface evenly

Step 11: Using a spatula or spoon, evenly spread the spinach and spring onion greens all around the omelette

Step 12: Cover the pan with a lid and cook the omelette on a medium heat for 7-10 minutes

Step 13: Check to make sure the omelette isn’t burnt, now and then

Step 14: After approximately 10 minutes, flip the omelette over to cook the other side, which will take about 5 more minutes

Step 15: Once done and the omelette is cooked firm, turn off the heat and allow the omelette to remain in the pan for a minute more

Step 16: Then transfer it on to a plate

Step 17: Serve the Spinach Omelette with toasted bread and Chickoo Banana Date Smoothie Recipe for a wholesome breakfast