Spinach Mushroom Scrambled Eggs Recipe

Step 1: To begin with, the Spinach Mushroom Scrambled Egg first, in a small bowl whisk eggs, salt, and pepper together and keep asideIn a wide non-stick pan, add butter

Step 2: Once the butter melts, add sliced mushrooms and saute it

Step 3: Cook and stir for about 4 minutes or until tender

Step 4: Add spinach to mushrooms

Step 5: Cook and stir until it is wilted

Step 6: Simmer the flame and add egg mixture

Step 7: Cook until the eggs are cooked and form a layer

Step 8: Stir together

Step 9: Stir in cheese if you like cheesy texture in the eggs

Step 10: Your Spinach Mushroom Scrambled Eggs is ready to be served

Step 11: serve it with some toast

Step 12: Serve the protein rich Spinach Mushroom Scrambled Eggs with Whole Wheat Rosemary Focaccia Bread Recipe on the side and a glass of Carrot Pineapple Orange Juice Recipe