Spinach Mushroom Chickpea Curry Recipe

Step 1: To begin making the Spinach Mushroom Chickpea Curry Recipe, wash and soak the chickpeas in water for 8 hours or overnight

Step 2: Transfer the chickpeas along with the water, add some salt and pressure cook for 6-8 whistles, reduce the flame and further cook for another 15 minutes

Step 3: Turn off the flame

Step 4: Allow the pressure to release naturally and set the chickpeas aside

Step 5: In a skillet, heat oil on medium flame, add the ginger garlic and saute for about a minute

Step 6: Next add the onions, and cook them until they turn into a deep brown colour

Step 7: This will take about 4-5 minutes

Step 8: To this add the green chilies, turmeric powder, garam masala powder, cumin powder, salt and mix well

Step 9: Once the spices are well combined, add in the mushrooms and tomato puree, cover and cook until it bubbles

Step 10: Open the lid, add in the washed and cut spinach leaves and further cook till the spinach is completely cooked and combined

Step 11: Finally, add in the coconut milk, the cooked chickpeas and simmer the Spinach Mushroom Chickpea Curry on low flame for about 5 minutes

Step 12: Once done, check the salt and seasonings and adjust to suit your taste

Step 13: Turn off the heat and transfer the Spinach Mushroom Chickpea Curry into a serving bowl and add in finely chopped mint and coriander leaves as well

Step 14: Serve hot

Step 15: Serve Spinach Mushroom Chickpea Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Pickled Onions followed by a dessert Whole Wheat Espresso Chocolate Streusel Cake Recipe with a scoop of vanilla ice cream