Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Spinach Mushroom Chickpea Curry Recipe, wash and soak the chickpeas in water for 8 hours or overnight
Step 2: Transfer the chickpeas along with the water, add some salt and pressure cook for 6-8 whistles, reduce the flame and further cook for another 15 minutes
Step 3: Turn off the flame
Step 4: Allow the pressure to release naturally and set the chickpeas aside
Step 5: In a skillet, heat oil on medium flame, add the ginger garlic and saute for about a minute
Step 6: Next add the onions, and cook them until they turn into a deep brown colour
Step 7: This will take about 4-5 minutes
Step 8: To this add the green chilies, turmeric powder, garam masala powder, cumin powder, salt and mix well
Step 9: Once the spices are well combined, add in the mushrooms and tomato puree, cover and cook until it bubbles
Step 10: Open the lid, add in the washed and cut spinach leaves and further cook till the spinach is completely cooked and combined
Step 11: Finally, add in the coconut milk, the cooked chickpeas and simmer the Spinach Mushroom Chickpea Curry on low flame for about 5 minutes
Step 12: Once done, check the salt and seasonings and adjust to suit your taste
Step 13: Turn off the heat and transfer the Spinach Mushroom Chickpea Curry into a serving bowl and add in finely chopped mint and coriander leaves as well
Step 14: Serve hot
Step 15: Serve Spinach Mushroom Chickpea Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Pickled Onions followed by a dessert Whole Wheat Espresso Chocolate Streusel Cake Recipe with a scoop of vanilla ice cream