Spinach & Garlic Potato Patties Recipe

Step 1: To begin making the Spinach & Garlic Potato Patties Recipe heat a skillet with butter on medium-low flame, add the butter

Step 2: Once the butter is melted, add in the garlic and saute for about a minute

Step 3: To this add onions, salt and cook until they turn translucent, this will take about 2-3 minutes on medium flame

Step 4: Next add the washed and chopped spinach leaves and cook on medium-high heat for a good 2-3 minutes, until the spinach leaves wilt down

Step 5: Turn of the flame, add the black pepper powder and lemon juice

Step 6: Set aside to cool

Step 7: In a mixing bowl, add the boiled potatoes and mash them well, to this add the milk, bread crumbs, cheese, lemon juice, cumin powder, salt to taste and the cooked spinach mixture

Step 8: Mix the spinach garlic potato patty mixture until well combined

Step 9: Heat a skillet on medium heat and brush with a little oil

Step 10: Grease your palms with oil as well and shape the spinach garlic potato patty mixture into medium sized discs

Step 11: Place these spinach garlic potato patties on the preheated skillet and cook for about 3-4 minutes on each side or until it achieves a nice brown colour

Step 12: Once done, remove the spinach garlic potato patty from the heat and place it in a serving platter and serve hot

Step 13: Serve the Spinach & Garlic Potato Patties along with Tzatziki Recipe - A Greek Yogurt Dip or simple tomato ketchup as a party appetizer