Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce

Step 1: To prepare Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce, prepare garlic flavoured butter first

Step 2: Mix the garlic extract through cutting and folding method into butter at room temperature until well mixed

Step 3: Slice the bread to about an inch thick, apply garlic butter, and grill them for 6-10 minutes in a preheated oven at 180 degrees C

Step 4: You can even roast it on the stove if you don't have an oven

Step 5: Blanch spinach leaves in the microwave for 4-5 minutes and chop roughly

Step 6: Meanwhile, Red bell pepper sauce can be prepared

Step 7: In pan, mix chopped bell peppers, onions, salt, pepper roasted tomato sauce and Italian seasoning with butter and cook till mushy

Step 8: Add fresh cream at the till and saute till thick and creamy

Step 9: Set the red bell pepper sauce aside to cool

Step 10: spread the blanched spinach on the grilled baguette bread, spoon the chopped tomatoes on it, add cheese and bake again for 5 minutes in the pre-heated oven at 180 degrees C

Step 11: Once the sauce is cooled, serve Spinach Garlic Bruschetta Recipe With freshly prepared Red Bell Pepper Sauce recipe

Step 12: Couple it with Roasted Cherry Tomato Soup Recipe or your choice of soup and salad like Potato And Cucumber Salad Recipe for light dinner