Spinach Foxtail Millet Dhokla Recipe

Step 1: To begin making the Spinach Foxtail Millet Dhokla Recipe, Prepare a dhokla steamer, fill with water and grease the dhokla plates

Step 2: Keep aside

Step 3: Grind the spinach, cumin seeds, green chilli and ginger in a mixer and add some water to make it into a smooth puree

Step 4: Combine the foxtail millet flour, besan, spinach puree, yogurt and a little salt in a large mixing bowl

Step 5: Add a little water at a time to make a thick batter (approximately 1- 1/2 cups)

Step 6: Allow the mixture to rest for 5 minutes

Step 7: Stir in the Enos fruit salt and pour the dhokla batter into the greased dhokla platesPreheat a steamer with water and place the dhokla batter for steaming

Step 8: Steam on high heat for about 10 minutes until a toothpick inserted in the center comes out clean

Step 9: Once steamed, remove the Spinach Foxtail Millet Dhokla from the steamer and keep aside for 5 minutes

Step 10: Heat oil in a tadka pan; add in the mustard seeds, sesame seeds and curry leaves and allow it to crackle

Step 11: Turn off heat and pour the seasoning over the dhoklas and cut them into squares or diamonds

Step 12: Serve the Ragi Rava Dhokla recipe along with Green Chutney and also Idli Milagai Podi

Step 13: I even send this as a school lunch box as well and the kids love it