Spinach Egg Muffins Recipe

Step 1: To bgein making the Spinach Egg Muffins recipe, preheat oven to 180°C

Step 2: Grease the muffin tray with oil

Step 3: Heat a heavy bottomed pan adding oil, add chopped onion and saute until translucent

Step 4: Add chopped tomato and cook until mushy

Step 5: Once the tomatoes are mushy, add washed spinach leaves and saute for a minute until it shrinks

Step 6: Switch off the flame

Step 7: Take a mixing bowl, break eggs and add to the bowl

Step 8: Now add salt, pepper powder, garlic and saute spinach mixture to the eggs in bowl

Step 9: Whisk well until combined

Step 10: Ladle the egg mixture into greased muffin tray and bake for 15-20 minutes until the top becomes little firm

Step 11: Allow it to cool completely

Step 12: Remove from the tray using spoon

Step 13: Serve Spinach Egg Muffins for breakfast with Orange Juice or for tea time snacks with a cup of Adrak Chai