Spinach Cottage Cheese Cannelloni in Roasted Pepper Sauce Recipe

Step 1: To begin with the Spinach and Cottage Cheese Cannelloni in Roasted Pepper Sauce Recipe first we begin by making the sauce

Step 2: Preheat the oven at 200-degree celsius

Step 3: Take the Peppers and place them on a baking tray along with onion and garlic

Step 4: Rub some oil onto them and sprinkle some salt

Step 5: Bake them for about 20 mins or until the peppers are charred

Step 6: Let them cool

Step 7: Cover them with a cling wrap and after some time, the skin can be easily peeled

Step 8: Remove all the skin and grind them all into a smooth paste

Step 9: Now in a pan, take some oil and the butter

Step 10: Add in the chilli flakes and  onion

Step 11: Once it becomes translucent add in the pepper mixture

Step 12: Cook for about a minute

Step 13: Now add in the Tomato puree

Step 14: Let it cook on slow till the tomatoes are well cooked

Step 15: Season with salt and basil leaves

Step 16: If you are adding cream, add it now and turn off the flameNow for the cannelloni, In a pan  heat the oil and the butter

Step 17: Add the garlic and after a few seconds add in the onions

Step 18: Saute till pink

Step 19: As the onion gets cooked add the mushrooms and allow them to cook and become dry

Step 20: Add the chilli flakes , salt and pepper for seasoning, now add in the spinach and sauté till dry on full flame

Step 21: Turn off the flame and let the spinach cool down and add in the crumbled paneer and mix it well

Step 22: Stuff this filling into cannelloni shells, the filling should be tightly filled or else it would come out Lay the filled cannelloni on a baking dish

Step 23: Pour the bell pepper sauce generously over it

Step 24: You can either sprinkle Parmesan cheese over it or Cut some cheese slices and spread them over the dish

Step 25: Bake in a preheated oven at 160 degree celsius for 30 mins or until done

Step 26: Your Spinach and Cottage Cheese Cannelloni in Roasted Pepper Sauce Recipe is ready to be served, serve with some garlic bread and salad