Spinach Corn Sabzi Recipe

Step 1: To begin making the Spinach Corn Sabzi recipe, heat oil in a heavy bottomed pan

Step 2: Once the oil is hot, add the cumin seeds

Step 3: After about 10 seconds, add ginger garlic paste, green chillies and saute it on medium heat

Step 4: Once ginger  & garlic releases its aroma add onion and cashews

Step 5: Saute them till onion turns to golden brown in colour

Step 6: After the onions have become golden brown add chopped tomatoes and cook them till they become tender

Step 7: Add turmeric powder, salt to taste, red chilli powder and coriander powder

Step 8: Mix them well to combine

Step 9: Once the maslas are combined add chopped spinach and cook it for about two minutes

Step 10: Once spinach is cooked properly, put the whole spinach mixture to a blender and make a puree

Step 11: In same pan add sweetcorn and cook it for a minute

Step 12: Now add spinach puree and milk

Step 13: Cook for about 3 to 4 minute on low flame

Step 14: Add some garam masala to the Spinach Corn Sabzi, mix it well and cook for another minute and turn of the heat

Step 15: Remove the Spinach Corn Sabzi into a serving bowl and serve hot

Step 16: Serve Spinach Corn Sabzi along with Tawa Paratha and Lauki Raita for a weekday meal with your family